Sunday, 20 August 2017

From green to gold

In March at the cusp between Winter and Spring here in the north east of Scotland I started to record the change in the fields as the new growth spread across the land in a green wave.  The change was startling; a complete transformation in a few short weeks which goes almost unnoticed until complete.

I've continued to photograph the fields around the house as Spring became Summer - and have been somewhat surprised that the pace of change has hardly slackened.  From the green blush of the last day of April, the fields have seen great change.

By the last week in May the "green wave" had become a vivid emerald, contrasting with the brilliant yellow of gorse on the hills and the blue of a late Spring sky.  May and early June were very warm and relatively dry, ideal growing conditions as the days lengthened towards the summer solstice.  All around the house there was new life as the cattle calved - a busy time for our neighbours who have several herds of beautiful Aberdeen Angus.

By mid July the ears of barley were forming and the spring green had been replaced with a dazzling shade somewhere between green and gold.  In the hayfields a "cut" of grass was already taken, to be baled and stored as fodder and bedding for cattle during the following winter.  During late May to early July there's virtually no darkness here, and growth accelerates in over twenty hours of full daylight.

By early August there's a definite sense that the crops are ripening fast, despite very changeable and cool weather through most of July and into August.  The "park" (field) at the right of this image is planted with potatoes and the plants are now at full height.  Behind the houses the park under grass for hay and silage is covered with lush growth - it'll get another cut before the end of the summer.

The crops temselves are coming on well if a little later than in an average year - the ears of barley approaching fully ripened.  Most of this will go to feed cattle with some of the best going for malting to make whisky.

Oats are cropped later, sometimes not until October and the stems of this crop are still green.  But it's definitely gold and not green which is the predominant colour now.


  1. We perceive the changes as the seasons progress through the year but such a good idea to actually document the "life cycle" of the land. You have such a pastoral setting, Ian, easy to feel the peace it reflects as the crops transition from green to gold. Warm wishes.

  2. Thanks Duncan - it's been something I've wanted to do for a while - the cycle of the year continues to interest me!

    Warm wishes to you both